Onion & Cheddar Biscuits

• 1/4 cup finely chopped sweet onion
• 4 tablespoons cold butter, divided
• 1/4 cup white balsamic vinegar
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup shredded cheddar cheese
• 2 green onions, chopped
• 1/4 cup buttermilk

1. In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool.
2. In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened.
3. Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400u0b0 until golden brown, 12-15 minutes. Serve warm.

sweet onion, cold butter, white balsamic vinegar, flour, sugar, baking powder, garlic salt, pepper, cayenne pepper, cheddar cheese, green onions, buttermilk

Taken from www.tasteofhome.com/recipes/onion-cheddar-biscuits/ (may not work)