Grilled Apple Tossed Salad

• 6 tablespoons olive oil
• 1/4 cup minced fresh cilantro
• 1/4 cup orange juice
• 1/4 cup white or regular balsamic vinegar
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon Sriracha chili sauce
• 2 large apples, cut into 1/2-inch wedges
• 1 package (5 ounces) spring mix salad greens
• 1 cup walnut halves, toasted
• 1/2 cup crumbled blue cheese

1. For dressing, whisk together first eight ingredients. In a bowl, toss apples with 1/4 cup dressing. Let stand 10 minutes.
2. Place apple slices on a grill rack over medium heat; reserve dressing left in bowl. Grill apples, covered, until tender and lightly browned, 3-4 minutes per side, brushing with reserved marinade.
3. To serve, toss greens with remaining dressing. Top with grilled apples, walnuts and cheese.

olive oil, fresh cilantro, orange juice, white, honey, garlic, salt, chili sauce, apples, spring mix salad greens, walnut halves, blue cheese

Taken from www.tasteofhome.com/recipes/grilled-apple-tossed-salad/ (may not work)