Chocolate Zucchini Loaf

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 3 tablespoons baking cocoa
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 cup grated unpeeled zucchini
• 1/2 cup semisweet chocolate chips

1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips.
2. Spoon into a greased 8x4-in. loaf pan. Bake at 350u0b0 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

butter, sugar, eggs, vanilla, flour, baking cocoa, salt, baking soda, ground cinnamon, zucchini, chocolate chips

Taken from www.tasteofhome.com/recipes/chocolate-zucchini-loaf/ (may not work)