Upside-Down Breakfast

• 3 tablespoons butter, melted
• 3 tablespoons brown sugar
• 1 can (8 ounces) sliced pineapple, drained
• 2 slices fully cooked ham (6-1/4 inches x 4-1/2 inches x 1/2 inch)
• 1-1/2 cups uncooked instant rice
• 1 cup milk
• 1 cup water
• 2 tablespoons plus 1-1/2 teaspoons all-purpose flour
• 1-1/2 teaspoons dried minced onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. In an ungreased 11x7-in. baking dish, combine butter and brown sugar. Arrange pineapple slices and ham on top.
2. In a saucepan over medium heat, combine the remaining ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 5 minutes or until rice is tender. Spread over ham.
3. Bake, uncovered, at 400u0b0 for 10 minutes. Let stand for 3 minutes. Invert onto a serving platter and let stand for 1 minute before removing baking dish.

butter, brown sugar, pineapple, ham, rice, milk, water, flour, onion, salt, pepper

Taken from www.tasteofhome.com/recipes/upside-down-breakfast/ (may not work)