Cheese Blue Cornmeal Crackers

• 2 cups shredded sharp cheddar cheese, room temperature
• 1/2 cup grated Parmesan cheese, room temperature
• 1/2 cup butter, softened
• 1/4 cup fat-free milk
• 1 teaspoon seasoned pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup old-fashioned whole oats
• 1/2 cup all-purpose flour
• 1/2 cup blue cornmeal
• 2 tablespoons sesame seeds

1. In bowl, beat the cheeses, butter, milk, pepper, garlic powder and paprika. Stir in the oats, flour, cornmeal and sesame seeds. Shape dough into a 12-in. roll; wrap in plastic. Refrigerate for 4 hours or overnight.
2. Cut into 1/8-in. slices. Place on
3. (lightly greased or lined with parchment paper); bake at 400u0b0 for 8-10 minutes or until crisp. Remove immediately to wire racks.

cheddar cheese, parmesan cheese, butter, milk, pepper, garlic, paprika, oldfashioned, allpurpose, cornmeal, sesame seeds

Taken from www.tasteofhome.com/recipes/cheese-blue-cornmeal-crackers/ (may not work)