Triple Layered Bars

• 1 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1/4 teaspoon lemon extract
• 2 cups all-purpose flour
• 1/2 cup butter, cubed
• 2 ounces unsweetened chocolate
• 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 4 ounces white candy coating, melted

1. In a large bowl, cream butter and sugar. Beat in egg and lemon extract. Gradually add the flour. Press into a greased 15x10x1-in. baking pan; set aside.
2. In a heavy saucepan, melt butter and chocolate until smooth. Remove from the heat; cool slightly. In a bowl, beat eggs, sugar and vanilla, Beat in cooled chocolate mixture, flour and salt. Pour over the crust.
3. Bake at 350u0b0 for 20-22 minutes or until a toothpick comes out clean. Cool completely on a wire rack. Drizzle candy coating over bars. Cool for 20 minutes before cutting.

butter, sugar, egg, lemon extract, flour, butter, chocolate, eggs, sugar, vanilla, allpurpose, salt, coating

Taken from www.tasteofhome.com/recipes/triple-layered-bars/ (may not work)