Goblin Bites

• 32 wonton wrappers
• 1/2 pound bulk Italian sausage
• 1/2 pound ground beef
• 3 cups shredded Colby-Monterey Jack cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup whole milk
• 2 to 3 teaspoons ranch salad dressing mix
• Finishing touches: sliced ripe olives, radishes, sliced green onions and cucumber peel

1. Press wonton wrappers into muffin cups. Bake at 350u0b0 for 5 minutes or until lightly browned.
2. Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tablespoonfuls into each wonton cup.
3. Bake at 350u0b0 for 5-7 minutes or until heated through. Add faces with olives, radish slices, onions and pieces of cucumber peel. Serve warm.

wonton wrappers, italian sausage, ground beef, cheese, mayonnaise, sour cream, milk, ranch salad dressing mix, touches

Taken from www.tasteofhome.com/recipes/goblin-bites/ (may not work)