Spaghetti And Meatballs

• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 3 cans (10-3/4 ounces each) tomato puree
• 1 can (12 ounces) tomato paste
• 1-1/2 cups water
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 pound ground beef
• 1/4 pound ground pork
• 3/4 cup finely crushed saltines
• 4 large eggs, beaten
• 2 garlic cloves, minced
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• Hot cooked spaghetti

1. In a Dutch oven, saute onion and garlic in oil until tender. Add the next seven ingredients; mix well. Simmer, uncovered, for 1-1/2 hours.
2. Meanwhile, combine the beef, pork and cracker crumbs; set aside. In another bowl, combine eggs, garlic, Parmesan cheese and oregano; crumble meat mixture over egg mixture and blend well.
3. Shape into 1-1/2-in. balls; brown in a skillet, turning once. Add to sauce; simmer, uncovered 1-1/2 hours longer or until a thermometer reads 160u0b0. Serve with spaghetti.

onion, garlic, olive oil, tomato puree, tomato paste, water, parmesan cheese, oregano, salt, sugar, ground beef, ground pork, saltines, eggs, garlic, parmesan cheese, oregano

Taken from www.tasteofhome.com/recipes/spaghetti-and-meatballs/ (may not work)