Almond Poppy Seed Bread

• 2-1/4 cups sugar
• 1 cup plus 2 tablespoons canola oil
• 3 eggs
• 3 tablespoons poppy seeds
• 1-1/2 teaspoons lemon juice
• 1-1/2 teaspoons almond extract
• 1-1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1-1/2 cups 2% milk
• 3/4 cup confectioners' sugar
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

1. In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened.
2. Pour into two greased 8x4-in. loaf pans. Bake at 350u0b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean.
3. Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.

sugar, canola oil, eggs, poppy seeds, lemon juice, almond, vanilla, allpurpose, baking powder, salt, milk, sugar, orange juice, vanilla, almond

Taken from www.tasteofhome.com/recipes/almond-poppy-seed-bread/ (may not work)