Apple Butter Bread Pudding

• 1/3 cup raisins
• 1 cup apple butter
• 6 croissants, split
• 8 eggs
• 3 cups 2% milk
• 1-1/2 cups sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 cup cold butter

1. Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
2. Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into three pieces; place in a greased 13x9-in. baking dish.
3. In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened.
4. In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
5. Bake, uncovered, at 350u0b0 for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

raisins, apple butter, croissants, eggs, milk, sugar, vanilla, salt, allpurpose, brown sugar, salt, cold butter

Taken from www.tasteofhome.com/recipes/apple-butter-bread-pudding/ (may not work)