Cheesecake Brownie Squares

• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 6 ounces cream cheese, softened
• 6 tablespoons butter, softened
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1 can (16 ounces) chocolate frosting

1. Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside.
2. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
3. Bake at 350u0b0 for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.

brownie mix, cream cheese, butter, sugar, flour, vanilla, eggs, chocolate frosting

Taken from www.tasteofhome.com/recipes/cheesecake-brownie-squares/ (may not work)