Raspberry-Filled Walnut Shortbread Bars

• 1-1/4 cups plus 2 tablespoons all-purpose flour, divided
• 1/2 cup sugar
• 1/2 cup cold butter
• 1/2 cup raspberry jam
• 2 large eggs
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon baking soda
• 1 cup finely chopped walnuts

1. Preheat oven to 350u0b0. In a bowl, combine 1-1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake 20-25 minutes or until edges are lightly browned. Place on a wire rack. Spread jam over hot crust.
2. In a bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour; stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly.
3. Bake 17-20 minutes longer or until golden brown and set. Cool completely on a wire rack before cutting.

flour, sugar, cold butter, raspberry jam, eggs, brown sugar, vanilla, baking soda, walnuts

Taken from www.tasteofhome.com/recipes/raspberry-filled-walnut-shortbread-bars/ (may not work)