Fiesta Cornbread & Sausage Strata

• 1 pound bulk pork sausage
• 1 medium onion, chopped
• 4 cups cubed cornbread
• 1/2 cup frozen corn
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1-1/4 cups 2% milk
• 1/2 cup salsa
• 1/2 cup sour cream

1. In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
2. In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight.
3. Preheat oven to 325u0b0. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

pork sausage, onion, cornbread, frozen corn, cheddar cheese, eggs, milk, salsa, sour cream

Taken from www.tasteofhome.com/recipes/fiesta-cornbread-sausage-strata/ (may not work)