Homemade Corn Muffins With Honey Butter
- 1/4 cup butter, softened
- 1/4 cup reduced-fat cream cheese
- 1/2 cup sugar
- 2 large eggs
- 1-1/2 cups fat-free milk
- 1-1/2 cups all-purpose flour
- 1-1/2 cups yellow cornmeal
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup butter, softened
- 2 tablespoons honey
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened.
- Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400u0b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.
butter, cream cheese, sugar, eggs, milk, flour, yellow cornmeal, baking powder, salt, butter, honey
Taken from www.tasteofhome.com/recipes/homemade-corn-muffins-with-honey-butter/ (may not work)