Ham Balls With Mustard Dill Sauce

• 1 pound ground fully cooked ham
• 1 pound ground pork
• 2 large eggs
• 1/2 cup crushed cornflakes
• 2-1/3 cups milk, divided
• 1/4 cup chopped onion
• 6 teaspoon prepared mustard, divided
• Dash pepper
• 2 tablespoons vegetable oil
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon dill weed

1. In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls.
2. In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear.
3. Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil.
4. Place ham balls on a serving platter and top with sauce.

ham, ground pork, eggs, cornflakes, milk, onion, prepared mustard, pepper, vegetable oil, butter, allpurpose, sour cream, salt, dill weed

Taken from www.tasteofhome.com/recipes/ham-balls-with-mustard-dill-sauce/ (may not work)