Sauteed Pork Chops With Garlic Spinach

• 1 tablespoon olive oil
• 4 bone-in pork loin chops (8 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium lemon
• 1 tablespoon olive oil
• 3 garlic cloves, thinly sliced
• 2 packages (5 ounces each) fresh spinach, stems removed
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 teaspoon lemon juice

1. In a large skillet, heat oil over medium-high heat. Sprinkle pork chops with salt and pepper; add to skillet. Saute until a thermometer reads 145u0b0, about 5 minutes per side. Remove to a serving platter; squeeze juice from lemon over chops. Tent with foil; let stand at least 5 minutes before serving.
2. For garlic spinach, heat oil over medium-high heat in same skillet. Add garlic; cook until it just begins to brown, about 45 seconds. Add spinach; cook and stir just until wilted, 2-3 minutes. Sprinkle with salt and pepper. Remove from heat; add lemon juice. Transfer to serving platter. Remove foil from pork; serve spinach with chops.

olive oil, chops, salt, pepper, lemon, olive oil, garlic, fresh spinach, salt, ground pepper, lemon juice

Taken from www.tasteofhome.com/recipes/sauteed-pork-chops-with-garlic-spinach/ (may not work)