Sesame-Pepper Flank Steak

• 1/4 cup sugar
• 1/4 cup reduced-sodium soy sauce
• 4 green onions, sliced
• 4 garlic cloves, minced
• 1 tablespoon sesame seeds
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon sesame oil
• 2 teaspoons pepper
• 1 beef flank steak (2 pounds)

1. In a shallow dish, combine the first 8 ingredients. Score the surface of the beef with shallow diagonal cuts, making diamond shapes; place in dish and turn to coat. Cover; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Lightly oil the grill rack. Grill beef, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
3. Let stand for 5 minutes; thinly slice across the grain.

sugar, soy sauce, green onions, garlic, sesame seeds, fresh gingerroot, sesame oil, pepper

Taken from www.tasteofhome.com/recipes/sesame-pepper-flank-steak/ (may not work)