Holiday Brownies

• 1/2 cup butter
• 4 ounces unsweetened chocolate, chopped
• 2 cups sugar
• 1-1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 4 eggs, beaten
• 1 teaspoon vanilla extract
• 1-1/2 cups halved red
• green candied cherries, divided
• 1 cup chopped walnuts

1. In a heavy saucepan, melt butter and chocolate over low heat. Cool for 10 minutes. In a bowl, combine the sugar, flour, cinnamon and salt. Stir in the cooled chocolate mixture, eggs and vanilla until smooth. Fold in 1-1/4 cups cherries and the walnuts.
2. Transfer to a greased
3. . Arrange remaining cherries over top. Bake at 350u0b0 for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

butter, chocolate, sugar, flour, ground cinnamon, salt, eggs, vanilla, halved red, green candied cherries, walnuts

Taken from www.tasteofhome.com/recipes/holiday-brownies/ (may not work)