Patterned Cheesecake Squares

• 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1 cup sour cream
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1-1/4 cups chocolate ice cream topping, divided

1. Cut cookie dough into 24 slices. Arrange side by side in an ungreased
2. ; press together to close gaps. Bake at 350u0b0 for 12-14 minutes or until lightly browned.
3. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, egg and vanilla and mix well. Spread 3/4 cup chocolate topping over warm crust. Carefully spread cream cheese mixture evenly over topping.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
5. Place remaining chocolate topping in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe patterns on bars. Refrigerate until serving.

cream cheese, sugar, sour cream, egg, vanilla, chocolate ice cream topping

Taken from www.tasteofhome.com/recipes/patterned-cheesecake-squares/ (may not work)