Chocolate Fudge

• 2-1/2 cups sugar
• 2/3 cup fat-free evaporated milk
• 2 tablespoons butter
• 2 cups (12 ounces) semisweet chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 1/2 cup chopped pecans
• 1 jar (2-1/2 ounces) prune baby food
• 1 teaspoon vanilla extract

1. Line an 8-in. square pan with foil and coat the foil with cooking spray; set aside.
2. In a heavy saucepan over medium heat, bring the sugar, milk and butter to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in chocolate chips until smooth. Stir in the marshmallow creme, pecans, baby food and vanilla. Pour into prepared pan. Refrigerate for 1 hour or until firm.
3. Lift fudge out of pan and remove foil; cut into 1-in squares. Store in an airtight container in the refrigerator.

sugar, milk, butter, chocolate chips, marshmallow creme, pecans, baby food, vanilla

Taken from www.tasteofhome.com/recipes/chocolate-fudge/ (may not work)