Paradise Chicken

• 1 (20 oz.) can Dole sliced pineapple in syrup
• 2 whole chicken breasts, split or 1 cut up (3 lb.) chicken
• 1 Tbsp. butter
• 3 Tbsp. soy sauce
• 2 large cloves garlic, pressed
• 2 Tbsp. cornstarch
• 1 red pepper, chunked
• 1/2 tsp. salt
• 1 1/2 c. sliced celery
• 1/2 c. sliced green onion
• 1 papaya, peeled and sliced (optional)

1. Drain pineapple, reserving syrup.
2. Brown chicken in butter. Drain.
3. Combine syrup, soy sauce and garlic and pour over chicken.
4. Cover; simmer 30 minutes, turning chicken once.
5. Remove chicken.
6. Add pineapple, bell pepper, celery, green onion and papaya to pan.
7. Dissolve cornstarch in 1/2 cup of water.
8. Stir into pan.
9. Bring to a boil.
10. When thickened, spoon over chicken. Serve.

pineapple, chicken breasts, butter, soy sauce, garlic, cornstarch, red pepper, salt, celery, green onion, papaya

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450597 (may not work)