My Favorite Chili Dogs

• 1 pound ground beef
• 1 finely chopped small onion
• 1 can (15 ounces) tomato puree
• 1/2 cup ketchup
• 2 tablespoons chili powder
• 1 tablespoon finely chopped green pepper
• 1 tablespoon white vinegar
• 2 teaspoons ground mustard
• 1 teaspoon hot pepper sauce
• 1 teaspoon onion salt
• 1/2 teaspoon garlic powder
• 8 hot dogs
• 1 package (12 ounces) hot dog buns, split
• Finely chopped red onion
• Yellow mustard

1. In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently.
2. Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

ground beef, onion, tomato puree, ketchup, chili powder, green pepper, white vinegar, ground mustard, hot pepper, onion salt, garlic, hot dog buns, red onion, yellow mustard

Taken from www.tasteofhome.com/recipes/my-favorite-chili-dogs/ (may not work)