Baked Venison Burgers

• 3/4 cup quick-cooking oats
• 3/4 cup milk
• 1/4 cup chopped onion
• 1 egg, lightly beaten
• 1/2 to 1 teaspoon seasoned salt
• 1 pound ground venison
• 1 pound ground beef
• 1/3 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 6 sandwich rolls, split
• Swiss cheese and tomato slices, optional

1. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. Shape into eight patties; place in a greased 15x10x1-in. baking pan.
2. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties.
3. Bake, uncovered, at 350u0b0 for 22-26 minutes or until a thermometer reads 160u0b0 and juices run clear. Serve on rolls with cheese and tomato if desired.

oats, milk, onion, egg, salt, ground venison, ground beef, ketchup, brown sugar, worcestershire sauce, mustard, sandwich rolls, swiss cheese

Taken from www.tasteofhome.com/recipes/baked-venison-burgers/ (may not work)