Cinnamon Mocha Cupcakes

• 1/4 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 cup strong brewed coffee, room temperature
• 3 tablespoons buttermilk
• 1 cup chocolate frosting
• 3/4 teaspoon instant coffee granules
• 1 teaspoon hot water

1. In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition.
2. Fill paper-lined muffin cups half full with batter. Bake at 350u0b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3. Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.

butter, sugar, egg, vanilla, flour, baking cocoa, baking soda, salt, baking powder, ground cinnamon, coffee, buttermilk, chocolate frosting, coffee granules, water

Taken from www.tasteofhome.com/recipes/cinnamon-mocha-cupcakes/ (may not work)