Slow-Cooked Beef ‘N’ Veggies

• 1 boneless beef top round steak (1/2 pound), cut into 2 pieces
• Dash seasoned salt, optional
• Dash pepper
• Dash garlic powder
• 1 cup Italian salad dressing
• 1/2 cup water
• 1 tablespoon browning sauce, optional
• 2 medium carrots, cut into 2-inch pieces
• 2 medium red potatoes, cubed
• 1 small onion, sliced
• 1/2 small green pepper, cut into small chunks

1. Sprinkle 1 side of steak with seasoned salt if desired and pepper; sprinkle other side with garlic powder. Cover and refrigerate for 2-3 hours or overnight.
2. In a 3-qt. slow cooker, combine the salad dressing, water and browning sauce. Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper.
3. Cover and cook on low until meat is tender, 8-9 hours.

salt, pepper, garlic, italian salad dressing, water, browning sauce, carrots, red potatoes, onion, green pepper

Taken from www.tasteofhome.com/recipes/slow-cooked-beef-n-veggies/ (may not work)