Beef & Spinach Gyros

• 1 pound lean ground beef (90% lean)
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 6 green onions, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 teaspoons lemon-pepper seasoning, divided
• 1 large tomato, chopped
• 1 cup (8 ounces) fat-free plain yogurt
• 1/2 cup reduced-fat mayonnaise
• 6 pita breads (6 inches), halved
• 12 lettuce leaves
• 1 cup (4 ounces) crumbled feta cheese

1. In a large skillet, cook beef over medium heat until no longer pink. Add the spinach, onions, olives and 1 teaspoon lemon pepper; heat through. Stir in tomato; set aside.
2. In a small bowl, combine the yogurt, mayonnaise and remaining lemon pepper. Line pita halves with lettuce; fill with beef mixture and feta cheese. Serve with yogurt sauce.

ground beef, spinach, green onions, olives, lemonpepper seasoning, tomato, yogurt, mayonnaise, pita breads, feta cheese

Taken from www.tasteofhome.com/recipes/beef-spinach-gyros/ (may not work)