Loaded Baked Potato Rounds

• 4 medium potatoes (about 7 ounces each), cut into 1/4-inch slices
• 3 tablespoons olive oil
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coarsely ground pepper
• 3/4 cup shredded part-skim mozzarella cheese
• 3/4 cup sour cream
• 2 green onions, sliced
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper
• 6 bacon strips, cooked and crumbled

1. Preheat oven to 425u0b0. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes.
2. Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.

potatoes, olive oil, fresh rosemary, kosher salt, garlic, ground pepper, mozzarella cheese, sour cream, green onions, kosher salt, pepper, bacon

Taken from www.tasteofhome.com/recipes/loaded-baked-potato-rounds/ (may not work)