Makeover Pecan Upside-Down Cake

• 1/2 cup reduced-fat butter, melted
• 1/2 cup packed brown sugar
• 1/4 cup dark corn syrup
• 1-1/2 cups pecan halves
• 1 package butter pecan cake mix (regular size)
• 1 cup reduced-fat sour cream
• 1/3 cup unsweetened applesauce
• 2 eggs
• 2 egg whites
• 1 teaspoon vanilla extract

1. In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a
2. coated with cooking spray. Set aside.
3. In a large bowl, combine the remaining ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan.
4. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.

butter, brown sugar, corn syrup, pecan halves, butter, sour cream, unsweetened applesauce, eggs, egg whites, vanilla

Taken from www.tasteofhome.com/recipes/makeover-pecan-upside-down-cake/ (may not work)