Favorite Barbecued Chicken

• 2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
• Salt and pepper
• 2 tablespoons canola oil
• 2 small onions, finely chopped
• 2 cups ketchup
• 1/4 cup lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/8 teaspoon hot pepper sauce

1. Sprinkle chicken pieces with salt and pepper. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes.
2. Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; saute until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3. Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165u0b0 when inserted in the breast and 170°-175u0b0 in the thigh.

salt, canola oil, onions, ketchup, lemon juice, brown sugar, water, ground mustard, garlic, pepper, salt, hot pepper

Taken from www.tasteofhome.com/recipes/favorite-barbecued-chicken/ (may not work)