Orange-Avocado Chicken Salad

• 1/4 cup lime juice
• 2 teaspoons salt, divided
• 4 cups cubed cooked chicken
• 2 cups frozen peas, thawed
• 1 cup coarsely chopped carrots
• 1/2 cup thinly sliced celery
• 1/3 cup minced fresh parsley
• 1 cup mayonnaise
• 3 tablespoons orange juice
• 1/4 teaspoon pepper
• Torn salad greens
• 6 medium navel oranges, peeled and sectioned
• 4 medium ripe avocados, peeled and sliced
• 1/4 cup thinly sliced green onions

1. In a small bowl, combine lime juice and 3/4 teaspoon salt; cover and refrigerate. In a large bowl, combine the chicken, peas, carrots, celery and parsley. Combine the mayonnaise, orange juice, pepper and remaining salt; pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
2. Place greens on a serving platter or individual plates. Top with chicken salad; arrange orange sections and avocado slices around salad. Sprinkle with green onions. Drizzle with lime juice mixture.

lime juice, salt, chicken, frozen peas, carrots, celery, parsley, mayonnaise, orange juice, pepper, salad greens, oranges, avocados, green onions

Taken from www.tasteofhome.com/recipes/orange-avocado-chicken-salad/ (may not work)