Roast Beef Aioli Bundles

• 16 fresh asparagus spears, trimmed
• 1/3 cup mayonnaise
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/8 teaspoon ground cumin
• 8 thin slices deli roast beef, cut in half lengthwise
• 1 medium sweet yellow pepper, thinly sliced
• 1 medium sweet orange pepper, thinly sliced
• 1 medium sweet red pepper, thinly sliced
• 16 whole chives

1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
2. In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.

mayonnaise, garlic, mustard, lemon juice, ground cumin, deli, sweet yellow pepper, sweet orange pepper, sweet red pepper, chives

Taken from www.tasteofhome.com/recipes/roast-beef-aioli-bundles/ (may not work)