Chuck Wagon Wraps

• 1 pound lean ground beef (90% lean)
• 1 can (28 ounces) barbecue-flavored baked beans
• 2 cups frozen corn, thawed
• 4-1/2 teaspoons Worcestershire sauce
• 1 cup shredded reduced-fat cheddar cheese
• 12 whole wheat tortilla (8 inches), warmed
• 3 cups shredded lettuce
• 1-1/2 cups chopped fresh tomatoes
• 3/4 cup reduced-fat sour cream

1. In a
2. , cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer.
3. Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.

ground beef, barbecueflavored baked beans, frozen corn, worcestershire sauce, cheddar cheese, whole wheat tortilla, shredded lettuce, tomatoes, sour cream

Taken from www.tasteofhome.com/recipes/chuck-wagon-wraps/ (may not work)