Apple Cinnamon Jelly

• 4 cups unsweetened apple juice
• 1 package (1-3/4 ounces) powdered fruit pectin
• 6-1/2 cups sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fresh ground nutmeg

1. In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes.
2. Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

apple juice, powdered fruit pectin, sugar, ground cinnamon, ground cloves, fresh ground nutmeg

Taken from www.tasteofhome.com/recipes/apple-cinnamon-jelly/ (may not work)