Creamy Pasta With Florets

• 1 cup 1% cottage cheese
• 1/2 cup 1% milk
• 1/4 cup reduced-fat sour cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 5 cups broccoli florets
• 4 cups cauliflowerets
• 4 ounces uncooked angel hair pasta
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 2-1/2 cups sliced fresh mushrooms

1. In a blender or food processor, combine the cottage cheese, milk, sour cream, Parmesan cheese, salt and cayenne; cover and process until smooth. Set aside.
2. In a saucepan, bring 1 in. of water to a boil; place broccoli and cauliflower in a steamer basket over water. Cover and steam for 3-4 minutes or until crisp-tender. Meanwhile, cook pasta according to package directions; drain.
3. In a
4. , saute garlic in oil for 2 minutes. Add mushrooms; saute 5 minutes longer. Stir in the broccoli, cauliflower, pasta and cottage cheese mixture; heat through.

cottage cheese, milk, sour cream, parmesan cheese, salt, cayenne pepper, broccoli florets, cauliflowerets, angel hair pasta, garlic, olive oil, mushrooms

Taken from www.tasteofhome.com/recipes/creamy-pasta-with-florets/ (may not work)