Frosted Meat Loaf

• 1 large egg, beaten
• 1/4 cup whole milk
• 1/2 cup soft bread crumbs
• 1 small onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 pound lean ground beef
• 1/4 pound lean ground pork
• 1/4 pound fully cooked ground ham
• 2 cups hot mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper

1. In a large bowl, combine the egg, milk, bread crumbs, onion, salt, pepper and paprika. Add ground beef, pork and ham; mix well. Pat meat mixture into a 7-1/2x3-3/4x2-1/4-in. loaf pan.
2. Bake at 350u0b0 for 1 hour or until no pink remains and a thermometer reads 160u0b0. Drain. Invert meat loaf onto a heat-proof platter.
3. In a bowl, combine frosting ingredients. Cover top and sides of meat loaf with frosting mixture. Place under a preheated broiler; broil until lightly browned.

egg, milk, bread crumbs, onion, salt, pepper, paprika, ground beef, lean ground pork, hot mashed potatoes, cheddar cheese, salt, ground mustard, pepper

Taken from www.tasteofhome.com/recipes/frosted-meat-loaf/ (may not work)