Honey-Ginger Barbecued Ribs

• 4 to 5 pounds pork spareribs
• 2 cups chicken broth
• 1 cup soy sauce
• 3/4 cup ketchup
• 1/2 cup pineapple juice
• 1/2 cup honey
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1 teaspoon minced fresh gingerroot
• 2/3 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh gingerroot

1. Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325u0b0 for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
2. In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.

pork spareribs, chicken broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper, fresh gingerroot, honey, soy sauce, fresh gingerroot

Taken from www.tasteofhome.com/recipes/honey-ginger-barbecued-ribs/ (may not work)