Simple Italian Sausage Soup

• 5 Italian sausage links (4 ounces each), sliced
• 1 large onion, halved and sliced
• 6 cups water
• 1 can (28 ounces) crushed tomatoes, undrained
• 2 small zucchini, quartered and sliced
• 1/2 cup chopped green pepper
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 3 ounces uncooked linguine, broken into 2-inch pieces
• 3 tablespoons grated Parmesan cheese

1. In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain.
2. Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender. Sprinkle with cheese.

italian sausage, onion, water, tomatoes, zucchini, green pepper, beef bouillon granules, basil, oregano, pepper, linguine, parmesan cheese

Taken from www.tasteofhome.com/recipes/simple-italian-sausage-soup/ (may not work)