Hoisin Cocktail Meatballs

• 2 tablespoons hoisin sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1/4 cup dry bread crumbs
• 3 tablespoons chopped green onions
• 3 tablespoons minced fresh parsley
• 2 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot
• 1-1/2 pounds lean ground beef
• 1/4 cup rice vinegar
• 1/4 cup hoisin sauce
• 2 tablespoons water
• 2 tablespoons sesame oil
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot

1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
2. Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350u0b0 until meat is no longer pink, 20-25 minutes.
3. Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs.

hoisin sauce, soy sauce, sesame oil, bread crumbs, green onions, fresh parsley, garlic, fresh gingerroot, lean ground beef, rice vinegar, hoisin sauce, water, sesame oil, soy sauce, honey, garlic, fresh gingerroot

Taken from www.tasteofhome.com/recipes/hoisin-cocktail-meatballs/ (may not work)