Black Bean Chicken Salad

• 6 cups torn lettuce
• 1-1/2 cups cubed cooked chicken breast
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup chopped seeded tomatoes
• 1 cup chopped green pepper
• 1/2 cup sliced red onion
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/4 cup minced fresh cilantro
• 1/4 cup chopped seeded tomato
• 1 tablespoon cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon grated lime zest
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder

1. In a large serving bowl, combine the lettuce, chicken, beans, tomatoes, green pepper, onion and cheese. In a blender or food processor, combine the vinaigrette ingredients; cover and process until smooth. Pour over salad and toss to coat.

torn lettuce, chicken, black beans, tomatoes, green pepper, red onion, cheddar cheese, fresh cilantro, tomato, cider vinegar, olive oil, lime juice, lime zest, garlic, salt, pepper, chili powder

Taken from www.tasteofhome.com/recipes/black-bean-chicken-salad/ (may not work)