Colorful Rice Medley

• 1/4 cup chopped onion
• 1 tablespoon butter
• 3/4 cup uncooked long grain rice
• 1 small sweet red pepper, finely chopped
• 1-1/2 cups reduced-sodium chicken broth or vegetable broth
• 1/4 cup white wine or additional reduced-sodium chicken broth
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 cup frozen peas
• 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided

1. In a large saucepan coated with cooking spray, saute onion in butter for 1 minute. Add rice and red pepper; cook and stir for 3-4 minutes or until rice is lightly browned.
2. Stir in the broth, wine, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Stir in peas; cover and simmer 3-5 minutes longer or until rice is tender and peas are heated through. Stir in 1/4 cup cheese. Sprinkle remaining cheese over the top.

onion, butter, long grain rice, sweet red pepper, chicken broth, white wine, thyme, pepper, frozen peas, parmesan cheese

Taken from www.tasteofhome.com/recipes/colorful-rice-medley/ (may not work)