Bbq Shrimp Quesadillas

• 2 tablespoons lime juice
• 2 teaspoons olive oil
• 1-1/2 teaspoons grated lime zest
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 pound uncooked medium shrimp, peeled and deveined
• 2 medium ears sweet corn, husks removed
• 2 medium zucchini, chopped
• 4 green onions, thinly sliced
• 2 tablespoons barbecue sauce
• 2 cups shredded Monterey Jack cheese
• 8 flour tortillas (8 inches)
• Salsa and additional barbecue sauce

1. In a large bowl, combine the lime juice, oil, lime zest, salt and pepper. Add the shrimp; toss to coat. Cover and refrigerate for 15 minutes.
2. Meanwhile, remove corn from cobs. Drain and discard marinade from shrimp. Chop shrimp and set aside. In a
3. coated with cooking spray, saute the zucchini, corn and onions until crisp-tender. Add shrimp; saute 2-3 minutes longer or until shrimp turn pink. Remove from the heat; stir in barbecue sauce.
4. Sprinkle cheese over half of the tortillas. Spoon shrimp mixture over cheese. Top with remaining tortillas. Cook on a griddle coated with cooking spray over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and additional barbecue sauce.

lime juice, olive oil, lime zest, salt, pepper, shrimp, ears sweet corn, zucchini, green onions, barbecue sauce, shredded monterey, flour tortillas, salsa

Taken from www.tasteofhome.com/recipes/bbq-shrimp-quesadillas/ (may not work)