Red Beans And Rice

• 1 lb. red beans
• 2 qt. water
• 1 ham bone
• 2 lb. smoked sausage, cut in 1-inch pieces
• 3 cloves garlic, pressed
• 1 1/2 c. chopped yellow onions
• 3/4 c. chopped green onions
• 1 1/2 c. chopped celery
• 2/3 c. chopped green pepper
• 1 bay leaf
• 1 tsp. Worcestershire sauce
• 1/4 tsp. Tabasco sauce
• 1 Tbsp. minced fresh parsley
• 1 1/2 tsp. salt
• 3 c. steamed rice

1. Rinse and drain beans.
2. In a large pot with a lid, place beans and cover with water.
3. Add ham bone and bring to a boil.
4. Reduce heat and simmer 40 minutes.
5. Add sausage, cover and cook for 1 hour, stirring occasionally.
6. Add garlic, onions, celery, green pepper and bay leaf.
7. Continue cooking, covered, 1 1/2 hours, or until soft.
8. Add Worcestershire sauce, Tabasco sauce, parsley and salt.
9. Simmer 5 minutes.
10. Remove bay leaf; serve over rice.

red beans, water, ham bone, sausage, garlic, yellow onions, green onions, celery, green pepper, bay leaf, worcestershire sauce, tabasco sauce, parsley, salt, steamed rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006392 (may not work)