Chocolate Nut Fudge

• 1 tablespoon plus 1 cup butter divided
• 4 cups sugar
• 1 cup milk
• 32 large marshmallows
• 2 cups milk chocolate chips
• 2 cups (12 ounces each) semisweet chocolate chips
• 2 ounces unsweetened chocolate, melted
• 1 to 1-1/2 cups coarsely chopped nuts
• 1-1/2 teaspoons vanilla extract

1. Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly.
2. Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla.
3. Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.

butter, sugar, milk, marshmallows, milk chocolate chips, chocolate chips, chocolate, nuts, vanilla

Taken from www.tasteofhome.com/recipes/chocolate-nut-fudge/ (may not work)