Banana-Chip Nut Bread

• 1 tablespoon plus 1-1/2 teaspoons butter, softened
• 1 tablespoon plus 1-1/2 teaspoons brown sugar
• 2 tablespoons beaten egg
• 1 medium ripe banana
• 1-1/2 teaspoons buttermilk
• 1/3 cup white rice flour
• 1/3 cup tapioca flour
• 1-1/2 teaspoons mashed potato flakes
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons chopped walnuts
• 2 tablespoons semisweet chocolate chips

1. In a small bowl, cream butter and brown sugar. Add egg; mix well. In a small bowl, mash banana with buttermilk. Combine the flours, potato flakes, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture just until moistened. Fold in walnuts and chocolate chips.
2. Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

butter, brown sugar, beaten egg, banana, buttermilk, white rice flour, tapioca flour, baking powder, baking soda, salt, walnuts, chocolate chips

Taken from www.tasteofhome.com/recipes/banana-chip-nut-bread/ (may not work)