Black Bean-Sweet Potato Skillet

• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 medium sweet potatoes, peeled and finely chopped
• 1 can (14-1/2 ounces) vegetable broth
• 1 teaspoon minced chipotle pepper in adobo sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cinnamon
• 1-1/4 cups uncooked couscous

1. In a large skillet, saute onion in oil until tender. Add the beans, sweet potatoes, broth, chipotle, pepper and cinnamon.
2. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Uncover and simmer 5-10 minutes longer or until potatoes are very tender and mixture is thickened, stirring occasionally.
3. Meanwhile, cook couscous according to package directions. Serve with black bean mixture.

onion, olive oil, black beans, sweet potatoes, vegetable broth, pepper, pepper, ground cinnamon, couscous

Taken from www.tasteofhome.com/recipes/black-bean-sweet-potato-skillet/ (may not work)