Mushroom Crab Melts

• 3 bacon strips, diced
• 1 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat
• 1 cup shredded Swiss cheese
• 1/2 cup mayonnaise
• 1/3 cup grated Parmesan cheese
• 2 tablespoons butter, softened
• 6 English muffins, split
• Dash each cayenne pepper and paprika

1. Preheat oven to 400u0b0. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain drippings from skillet, reserving 2 tablespoons. Saute mushrooms and onion in drippings until tender.
2. In a large bowl, combine crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon.
3. Spread butter over muffin halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on an ungreased
4. .
5. Bake until lightly browned, 10-15 minutes.

bacon, mushrooms, onion, crabmeat, swiss cheese, mayonnaise, parmesan cheese, butter, muffins, cayenne pepper

Taken from www.tasteofhome.com/recipes/mushroom-crab-melts/ (may not work)