Meatballs Monte Carlo

• 1/3 cup evaporated milk
• 1/4 cup dry bread crumbs
• 1 small onion, chopped
• 1/4 teaspoon salt
• Dash pepper
• 1 pound ground beef
• 1 envelope spaghetti sauce mix
• 4 cans (11-1/2 ounces each) tomato juice
• 1 cup water
• 5 cups uncooked wide egg noodles
• 1 can (2-1/4 ounces) sliced ripe olives, drained

1. In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
2. In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally.

milk, bread crumbs, onion, salt, pepper, ground beef, spaghetti sauce mix, tomato juice, water, egg noodles, olives

Taken from www.tasteofhome.com/recipes/meatballs-monte-carlo/ (may not work)