Pineapple Gelatin Salad

• 1 can (20 ounces) crushed pineapple
• 1 package (6 ounces) lemon gelatin
• 3 cups boiling water
• 1 package (8 ounces) cream cheese, softened
• 1 carton (16 ounces) frozen whipped topping, thawed
• 3/4 cup sugar
• 3 tablespoons lemon juice
• 3 tablespoons water
• 2 tablespoons all-purpose flour
• 2 large egg yolks, lightly beaten

1. Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes.
2. In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.

pineapple, lemon gelatin, boiling water, cream cheese, frozen whipped topping, sugar, lemon juice, water, flour, egg yolks

Taken from www.tasteofhome.com/recipes/pineapple-gelatin-salad/ (may not work)