Nelda’S Sausage And Rice Dressing

• 1 package (6 ounces) long grain and wild rice mix
• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup butter, cubed
• 1 pound bulk pork sausage, cooked and drained
• 1 package (6 ounces) seasoned stuffing cubes
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 large eggs, beaten
• 3 cups chicken broth
• 1/2 cup chopped walnuts or pecans, toasted
• 1/4 teaspoon seasoned pepper
• Poultry seasoning to taste

1. Cook rice mix according to package directions; set aside.
2. In a Dutch oven, saute the onion and celery in butter until tender. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350u0b0 for 45 minutes or until a thermometer reads 160u0b0.

long grain, onion, celery, butter, pork sausage, cubes, mushroom stems, eggs, chicken broth, walnuts, pepper

Taken from www.tasteofhome.com/recipes/nelda-s-sausage-and-rice-dressing/ (may not work)