Grandma’S Wheat Germ Cookies

• 1 cup packed brown sugar
• 1/2 cup canola oil
• 2 eggs, lightly beaten
• 1/2 cup unsweetened applesauce
• 1-1/2 cups all-purpose flour
• 1-1/2 cups toasted wheat germ
• 1 cup quick-cooking oats
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup (6 ounces) miniature chocolate chips
• 1/2 cup chopped walnuts or pecans

1. In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts.
2. Drop by rounded teaspoonfuls 2 in. apart onto
3. coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray.
4. Bake at 350u0b0 for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

brown sugar, canola oil, eggs, unsweetened applesauce, flour, toasted wheat germ, oats, baking powder, salt, chocolate chips, walnuts

Taken from www.tasteofhome.com/recipes/grandma-s-wheat-germ-cookies/ (may not work)